Our two mystery guests on Thursday were Matt Mullenweg of WordPress fame and tech-entrepreneur Tim Ferriss, author of The 4-Hour Workweek and The 4-Hour Body. Tim has a new book coming out soon called, what else, The 4-Hour Chef. We put Tim and Matt to work as guinea pigs for some of the skills we’ll be teaching in the sous vide course, including the sous vide barbecue you see Grant Crilly explaining in the photo above.
To those of you landing on our blog for the first time, we’re still running our poll about your level of experience as a cook. Help us create the perfect course for you here.