Duck liver—everyone’s got some lying around in the fridge, right? Okay no. But if you’ve always wanted to cook with the stuff, take inspiration from community member Manfred, who rolled some up into great-looking dumplings for the gorgeous soup you see above.
Apparently forum friend Rob ain’t afraid to combine some rich flavors. Check out this decadent-yet-easy dinner: English Muffin, Chicken Liver Pâté, and a perfect sous vide egg. Bonus: This would also make the sickest breakfast in bed ever.
Brendan Lee shared a thought-provoking article on kids’ menus, and the dangers of raising a generation who dine only on chicken fingers, mac-and-cheese, and hot dogs. This fires up several of his forum-mates, who weigh in on the prickly subject of picky eaters.
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