Midnight Snack Video: Hugh Fearnley-Whittingstall Prepares Shakshuka

From River CottageHugh Fearnley-Whittingstall uses fresh duck eggs in a delicious spin on the classic Mediterranean dish, shakshuka. Serve with crusty bread, rice or couscous for brunch, lunch, or a hearty supper.

Many thanks and credit to River Cottage, Hugh Fearnley-Whittingstall, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Make Your Own Chorizo Sausage

From River Cottage: Steven Lamb, the River Cottage meat boss and author of The River Cottage Curing & Smoking Handbook demonstrates how to make your own chorizo at home.


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Many thanks to River Cottage, Steven Lamb, and everyone else involved in the making of this video.