In our recent Design a Dish project, we included a list with some of our favorite books for plating inspiration. Whether we are dreaming up new textural combinations, studying a certain style of plating, or just need to look at something beautiful to get our imaginations flowing, these books always deliver with original flavor pairings and artful photography.
Of course, there are many more books in our library that inspire us for different reasons. And we also keep a lot of perhaps-less-pretty—but equally, if not more, useful—reference guides around for when we want to develop our own Melty Cheese Slices or Chewy Candy.
But now, we want to hear from you. What books inspire you most in the kitchen? What are your favorites for recipes, plating, or just pretty pictures? Leave your mini-list in the comments. We welcome your expert suggestions, and if your picks aren’t already in our library, they’ll definitely go on our shopping list.
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