Midnight Snack Video: David Kinch Prepares Salmon with Sweet Hot Mustard Sauce

From Mind of a ChefChef David Kinch of three Michelin star Manresa in Los Gatos, California prepares Salmon with Sweet Hot Mustard. When baked in the oven, this mustard glaze produces an easy to make, elegant sauce on the fish.

Many thanks and credit to David Kinch, Mind of a Chef, Breville, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Daniel Boulud Prepares Poulet à la Crème

From Mind of a Chef: Daniel Boulud of Daniel in NYC joins Gabrielle Hamilton of Prune in NYC to prepare and discuss his Poulet à la Crème recipe.

Many thanks and credit to Mind of a Chef, Daniel Boulud, Gabrielle Hamilton, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Magnus Nilsson & Pascal Barbot – Rhubarb, Strawberry, and Elderflower Dessert

From Mind of a Chef: Magnus Nilsson of Fäviken joins his former mentor, Pascal Barbot of Astrance to create a delicious dessert consisting of rhubarb, strawberry and elderflower.

Thanks and credit to Mind of a Chef, Magnus Nilsson, Pascal Barbot, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and get cooking!

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Midnight Snack Video: Magnus Nilsson & Pascal Barbot – Rhubarb, Strawberry, and Elderflower Dessert


From Mind of a Chef: Magnus Nilsson of Fäviken joins his former mentor, Pascal Barbot of Astrance to create a delicious dessert consisting of rhubarb, strawberry and elderflower.

Thanks and credit to Mind of a Chef, Magnus Nilsson, Pascal Barbot, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and get cooking!

Enter your email below to get the latest news from ChefSteps, and join our culinary community for recipes, techniques, and lively discussion.

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Midnight Snack Video: Fried Chicken Feet – Mind of a Chef Techniques with April Bloomfield


From breville: Mind of a Chef Techniques with April Bloomfield—some folks may pale a bit when they hear “Chicken Feet” but toss just about anything in sizzling oil and it becomes crispy, sticky, and deliciously addictive. Add a generous sprinkling of salt and some pasilla chile powder to convert any lingering doubters.

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Share the Midnight Snack Video with your friends. Join our culinary community for recipes and techniques, lively discussion, and the latest news from ChefSteps.

Many thanks and credit to Breville, April Bloomfield, Mind of a Chef, and everyone else involved in the making of this video.

Midnight Snack Video: Breville Presents Oysters with Bottarga –“Mind of a Chef Techniques with Sean Brock”

From Breville and Mind of a Chef TechniquesChef Sean Brock of Husk and McCrady’s in Charleston, SC, prepares Oysters with Bottarga and Lemon Scallion Butter—just-warmed oysters bathed in their shells with a melted compound butter and a generous grating of bottarga. Click for the recipe!

Thanks and credit to Breville, The Mind of a Chef, Sean Brock, and everyone else involved in the making of this video.

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