From Munchies: Momofuku Milk Bar pastry expert Christina Tosi knows that the best part of making cookies is eating the dough. She shows how to make her dream cookie: the cookie dough cookie. It’s the best of both worlds—a just-barely baked exterior cookie with a raw dough center.
Credit and thanks to Munchies, Christina Tosi, and everyone else involved in the making of this video.
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