Tag Archives: Midnight Snack Video

Midnight Snack Video: April Bloomfield’s Full Monty


From Eater: The Meat Show’s Nick Solares visits British chef April Bloomfield at her restaurant, The Breslin in NYC to try out her version of a full English Breakfast. Bloomfield’s plate boasts homemade sausage and black pudding alongside other fry-up staples — bacon, eggs, tomatoes, mushrooms, and beans — and is the ideal way to nurse a hangover.

Many thanks and credit to Eater, Nick Solares, April Bloomfield, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Jessica Sanchez Visits Charleston, SC


From ZAGAT: Jessica Sanchez—owner of Loba in Miami, Florida, and host of Foodways—visits Charleston, South Carolina to explore Gullah Geechee cuisine and culture with Chef BJ Dennis. Dennis, a personal chef and caterer, creates his popular menu using the bounty of the land and sea to carry on the traditions of the lowcountry.

Thanks and credit to ZAGAT, Jessica Sanchez, BJ Dennis, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Le Chocolat – Alain Ducasse


From Simon Pénochet: Alain Ducasse’s chocolate factory, La Manufacture de Chocolat was created from the desire to return to the roots of chocolate making; a careful, slow, and patient work uniting machines and craftsmanship. Nicolas Berger is a chocolate maker/cocoa bean roaster. Every day he tastes and adapts with meticulous precision and ingenuity.

Many thanks and credit to Simon Pénochet, Alain Ducasse, Nicolas Berger, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and get cooking!

Midnight Snack Video: Taste Menu at Marcus in London


From Marcus Wareing: An inside look at the Taste of Summer menu at Marcus—2 Michelin star dining at The Berkeley Hotel, Knightsbridge, London.

Thanks and credit to Chef Marcus Wareing and everyone else involved in the making of this video. Share the Midnight Snack with your friends and get cooking!

Midnight Snack Video: Alex Stupak’s Scotch Egg


From Empellon: Chef Alex Stupak of Empellón in NYC shares his recipe for a Scotch Egg with Chicken Chorizo and Masa Tempura. Be sure to check out Alex’s fantastic new cookbook: Tacos: Recipes and Provocations.

Many thanks and credit to Empellon, Alex Stupak, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

 

Midnight Snack Video: Food Hacking – Eating a Virtual Cookie

From Munchies: Director Simon Klose kicks off Food Hacking Japan—a new series on tech cuisine—by interviewing professor Takuji Narumi, a Japanese researcher at Tokyo University who demonstrates how to use virtual reality to make a cookie taste like five different things.

Many thanks and credit to Munchies, Simon Klose, Takuji Narumi, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Making Churros at Home

From Saveur: Ruben Ortega, executive pastry chef at Hugo’s in Houston, Texas, shares his recipe for churros, served with thick hot chocolate for dunking.

Many thanks and credit to Saveur, Ruben Ortega, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Daniel Boulud Prepares Poulet à la Crème

From Mind of a Chef: Daniel Boulud of Daniel in NYC joins Gabrielle Hamilton of Prune in NYC to prepare and discuss his Poulet à la Crème recipe.

Many thanks and credit to Mind of a Chef, Daniel Boulud, Gabrielle Hamilton, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Pastry Chef – Zoe Nathan


From Thrash Lab: Pastry chef Zoe Nathan shares the key ingredients to her baking success. She and her husband Josh Loeb own the highly acclaimed Huckleberry Cafe & Bakery, Rustic Canyon, Milo & Olive, and Sweet Rose Creamery in Santa Monica. Be sure to check out her cookbook: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen.

Many thanks and credit to Thrash Lab, Zoe Nathan, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Andrew Zimmern’s Shellfish Stew


From Tasting Table: Andrew Zimmern of Bizarre Foods prepares his super-savory Dashi-Braised Shellfish Stew—adding each type of shellfish at exactly the right time so that the seafood doesn’t overcook—one pot, one dish, done.

Many thanks and credit to Tasting Table, Andrew Zimmern, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!