Midnight Snack Video: Keep It Canada with Matty Matheson – Skeet Shooting, Trout Fishing, and the Turd Confederacy


From Munchies: Episode 5 of Keep It Canada—Matty Matheson of Parts & Labour in Toronto heads to the Québec countryside to hang out with Emma Cardarelli, chef and co-owner of Nora Gray and chef Charles-Antoine Crête. They go fishing for trout—Emma’s catch quickly outnumbering Matty’s, ten to one—before heading for a skeet-shooting session. Matty continues on an exploration of amazing Québec food and cooks a huge meal for his friends.

Many thanks and credit to Munchies, Matty Matheson, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Matty Matheson’s Cheeto Mac ’n’ Cheese


From Munchies: Matty Matheson of Parts & Labour in Toronto prepares Cheeto Mac ‘n’ Cheese. Instead of wasting time with breadcrumbs and Parmesan to give this dish its crusty crunch, Matty uses Cheetos to get the job done.

Thanks and credit to Munchies, Matty Matheson, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

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Midnight Snack Video: Chef Matty Matheson


From Sharlene Chiu: Matty Matheson, Executive Chef of Parts & Labour, The P&L Burger, and the Dog & Bear shares the story of how one decision changed the course of his career.

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Share the Midnight Snack Video with your friends. Join our culinary community for recipes and techniques, lively discussion, and the latest news from ChefSteps.

Many thanks and credit to Sharlene Chiu, Matty Matheson, and everyone else involved in the making of this video.

Midnight Snack Video: Lobster Rolls & Potato Mountains on PEI

From Munchies: In the second episode of Keep it Canada, Chef Matty Matheson, owner of Parts and Labour in Toronto, visits PEI (Prince Edward Island) to go clam-digging, eat a bunch of lobster rolls, meet a potato farmer, and cook for his new Islander friends on the beach.

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Share the Midnight Snack Video with your friends. Join our culinary community for recipes and techniques, lively discussion, and the latest news from ChefSteps.

Many thanks to Munchies, Matty Matheson, and everyone else involved in the making of this video.

Midnight Snack Video: Lobster Rolls & Potato Mountains on PEI


From Munchies: In the second episode of Keep it Canada, Chef Matty Matheson, owner of Parts and Labour in Toronto, visits PEI (Prince Edward Island) to go clam-digging, eat a bunch of lobster rolls, meet a potato farmer, and cook for his new Islander friends on the beach.

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Share the Midnight Snack Video with your friends. Join our culinary community for recipes and techniques, lively discussion, and the latest news from ChefSteps.

Many thanks to Munchies, Matty Matheson, and everyone else involved in the making of this video.

Midnight Snack Video: Matty Matheson’s Hangover Cures – Asian Style with Nick Liu


From Vice: Chef Matty Matheson of Parts and Labour heads to Markham—a Toronto suburb known for excellent Chinese food. After an insane night out, guest chef Nick Liu of DaiLo cooks an amazing comfort food meal to vaporize Matty’s hangover.

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Many thanks and credit to Vice and Munchies, Matty Matheson, Nick Liu, and everyone else involved in the making of this video.

 

Midnight Snack Video: How to Make the Fluffiest Pancakes with Matty Matheson

From Munchies: Chef Matty Matheson, owner of Parts and Labour in Toronto, shows how to make the fluffiest, most delicious pancakes you’ve ever had.

Credit and thanks to Munchies, Matty Matheson, and everyone else involved in the making of this video.

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