Culinary Challenge 12 — The Art of the Composed Salad
Chris Young issued our 12th culinary challenge with the directive to take inspiration from the Salade Pastorale aux Herbes by Joël Robuchon and Michel Bras’ Gargouillou de Jeunes Légumes and elevate the composed salad to its rightful place.
Our forum members stepped up to the challenge and wow, did they deliver! The entries were fantastic—varied, innovative, creative, well-plated, delicious looking and with such great participation, made picking favorites very difficult. Suffice it to say, we were thrilled with everyone’s effort.
Here are the picks:
Chris Young chose Corey’s Baby Squash and Cherry Tomato Salad noting its nice composition, great combination of summer flavors, good use of technique, and that he shared the building of the dish step-by-step.
Grant Crilly picked Chris Cordeiro’s very pretty Textures of Winter Citrus Salad (on the left) due to its nice detail, color, and arrangement. It’s hard to make something look this good with so much going on. Ryan Matthew Smith liked the beautiful colors in Derrick Teh’s Beet Carpaccio with Red Quinoa and Ricotta Salad (on the right).
A special shout out goes to Brendan Lee for his take on Michel Bras’ gargouillou. The prickly pear juice was a big hit and we really appreciated the use of your photos on our facebook page and in our email.
Photos of the favorite dishes have been pinned on our Pinterest board.
Thank you to everyone on the ChefSteps forum for your participation and support. Spread the word and keep us growing.
Grant, Chris, Ryan, and the rest of the ChefSteps team.