From AlineaRestaurant: Teams from 3-Michelin star restaurants—Alinea in Chicago and Eleven Madison Park in New York City—endeavor to open at each other’s locations for one week each.
Many thanks and credit to Alinea Restaurant, Eleven Madison Park, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!
From Kirk Sohr: Mike Colameco, host of Mike Colameco’s Real Food, visits Chef Daniel Humm and Restaurateur Will Guidara of Eleven Madison Park.
Many thanks and credit to Kirk Sohr, Mike Colameco, Daniel Humm, Will Guidara, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!
From Bookish: Chef Daniel Humm of Eleven Madison Park demonstrates Chicken Roasted with Truffles and Leeks from Eleven Madison Park: The Cookbook.
Credit and huge thanks to Bookish, Daniel Humm, Jeff Meltz, and everyone else involved in the making of this video.
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From Nick Cannell: Chef Daniel Humm of Eleven Madison Park prepares an avocado prawn roulade; demonstrating the exceptional presentation that can be achieved utilizing the sous vide technique.
Credit and thanks to Daniel Humm, Nick Cannell, Patrick Cannell, and everyone else involved in the making of this video.
We hope you’ve enjoyed watching the Midnight Snack Video. Share it with friends and visit ChefSteps to enroll in our online classes, prepare a recipe from our recipe gallery, and share your experience with our friendly culinary community.
Eleven Madison Park Chef Daniel Humm prepares prepares Roasted Duck with Endive, Orange, and Ginger utilizing the sous vide technique. This dish demonstrates the exceptional flavor that can be achieved with sous vide. Shot and edited by Nick Cannell. Original music by Patrick Cannell.
Credit and thanks to Daniel Humm, Nick Cannell, Patrick Cannell, and everyone else involved in the making of this video.
We hope you’ve enjoyed watching the Midnight Snack Video. Share it with friends and visit ChefSteps to enroll in our online classes, prepare a recipe from our recipe gallery, and share your experience with our friendly culinary community.
Eleven Madison Park Chef Daniel Humm prepares prepares Roasted Duck with Endive, Orange, and Ginger utilizing the sous vide technique. This dish demonstrates the exceptional flavor that can be achieved with sous vide. Shot and edited by Nick Cannell. Original music by Patrick Cannell.
Credit and thanks to Daniel Humm, Nick Cannell, Patrick Cannell, and everyone else involved in the making of this video.
We hope you’ve enjoyed watching the Midnight Snack Video. Share it with friends and visit ChefSteps to enroll in our online classes, prepare a recipe from our recipe gallery, and share your experience with our friendly culinary community.