Not spending a lot of time in the kitchen? Don’t beat yourself up there buddy; it happens to the best of us. Maybe an appliance is on the fritz and being looked at by a company similar to these you’ll find at https:www.HornLakeApplianceRepair.com or elsewhere, and you don’t actually have much of a choice in the food you get to create. The antidote to that epicurean ennui? Re-inspire yourself with novel techniques and tools, a chatty community of fellow food enthusiasts, or a new look at old classics. Here, we’ve got a bunch of ideas that involve all those things. Let’s get cooking. Check out this blog if you’re ready to learn more tips and tricks which will help you on your way to becoming a better cook – https://www.evolutiondarlington.com/.
Treat yo’self to a new tool
Sous vide can help you create the tenderest meats and vegetables, sure, but did you know it’s also an awesome way to make no-fail Crème Brûlée? You can get started with sous vide using nothing more than a pot and a thermometer, but investing in an immersion circulator is the fastest way to master this convenient, highly predictable method. The good news is, they’re pretty cheap now. And once you’ve got yours, you can embark on an epic journey into the surprisingly wide world of this remarkable cooking technique.
Remember a forgotten tool
You know that pressure cooker gathering dust in your pantry? Bust that out, clean it off, and start exploring amazing recipes and techniques like our Kung Pao Carnitas. And if you’ve got an immersion blender in need of work, put it to use making Green Pea Mash to go with Sous Vide Salmon-a complete dish that’s delicious, healthy, and ridiculously easy to prepare.
Play with powders
Make some friends
Getting to know an online community of enthusiastic cooks is a great way to stay inspired. The ChefSteps forum, for instance, is full of recipe ideas-like the Breakfast Pizza pictured below, from Erin Z-beautiful images, and hard-to-find advice for ambitious food folk who want to take their skills to the next level.
Rethink a classic
Maybe you’ve made many soufflés, maybe you’ve never attempted that airy, always-impressive dessert. Either way, follow in the footsteps of all the happy cooks who’ve found success with our foolproof Molten Chocolate Soufflé recipe.
Not into sugar? Then learn the art of restaurant-level meatwiches with our house specialty, the Au Jus Burger.
Feeling fired up? Join ChefSteps today for hundreds of recipes, techniques, tips, and tricks.