Tag Archives: David Chang

Midnight Snack Video: wd~50 – The Last Days of Wylie Dufresne’s NYC Restaurant


From TIME: On Nov. 30, 2014, many of the food world’s biggest names arrived at 50 Clinton Street in NYC’s Lower East Side. Daniel Boulud was there. Dave Arnold was there. David Chang was there. ChefSteps’ Chris Young and Grant Crilly were there. The chefs were among the 72 diners who ate foie gras in the round, scrambled egg ravioli, and nine other courses of Wylie Dufresne’s brilliant, groundbreaking cuisine.

Thanks and credit to TIME, Wylie Dufresne, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Inside David Chang’s Momofuku​ Culinary Lab


From Jeff Scott: Notes From A Kitchen Volume Three: Part One featuring a glimpse inside David Chang’s Momofuku Culinary Lab in NYC.

Many thanks and credit to Jeff Scott, David Chang, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: How to Make Tonkotsu-Style Broth with David Chang


From LuckyPeachTV: Chef David Chang of Momofuku shows how to make a tonkotsu-style broth: “Tonkotsu is to ramen as Chicago deep-dish is to pizza: it’s a food group of its own, with a style that’s a thing apart, practically a different dish.”

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Share the Midnight Snack Video with your friends. Join our culinary community for recipes and techniques, lively discussion, and the latest news from ChefSteps.

Thanks and credit to LuckyPeachTV, David Chang, and everyone else involved in the making of this video.

Midnight Snack Video: Working Class Momofuku – Affordable Bo Ssam

From Working Class Foodies: Max Lando is craving David Chang’s Momofuku Bo Ssam, but it’s way beyond his price range; instead, the Working Class Foodies make this roasted pork shoulder dish at home, and stretch the leftovers into a Momofuku-style ramen soup.

Thanks to Working Class Foodies, Max Lando, Rebecca Landro, and everyone else involved in the making of this video.

We hope you’ve enjoyed watching the Midnight Snack Video. Share it with friends and visit ChefSteps to enroll in our online classes, prepare a recipe from our recipe gallery, and share your experience with our friendly culinary community.

Midnight Snack Food: Munchies – A Visit to Momofuku Toronto

From Munchies: Chef’s Night Out—A visit to Toronto’s Noodle Bar, Daisho, Nikai, and Shoto—the four arms of Momofuku Toronto—to explore the reach of Chef David Chang’s flavor empire and his talented staff.

Credit and thanks to Munchies, David Chang, Momofuku Toronto, and everyone else involved in the making of this video.

We hope you’ve enjoyed watching the Midnight Snack Video. Share it with friends and visit ChefSteps to enroll in our online classes, prepare a recipe from our recipe gallery, and share your experience with our friendly culinary community.