Watching the sausage getting made, and liking it.
Debunking a popular expression, Cheryl takes us inside her process for making homemade sausage. Dig that foot-long on a bun, meat lovers.
Whatever the question, the right answer is “wings.”
We are unabashed fried chicken lovers at ChefSteps, so if you’re going to put a picture of really pretty wings on the forum, we’re going to pay attention. Check out these Buffalo-style beauties from James—then quell the inevitable craving with our recipe for crispy-tender wings. Ugh, so hungry now.
Uh-oh, someone mentioned the “O” word.
Ever notice how the word “organic” tends to bring out the fight among foodies? Our community kept it civil this week when a Question of the Day focused on the issue. Care to weigh in? The forum would love to have you.
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