From Eater: The Meat Show’s Nick Solares visits British chef April Bloomfield at her restaurant, The Breslin in NYC to try out her version of a full English Breakfast. Bloomfield’s plate boasts homemade sausage and black pudding alongside other fry-up staples — bacon, eggs, tomatoes, mushrooms, and beans — and is the ideal way to nurse a hangover.
Many thanks and credit to Eater, Nick Solares, April Bloomfield, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!
From breville:Mind of a Chef Techniques with April Bloomfield—some folks may pale a bit when they hear “Chicken Feet” but toss just about anything in sizzling oil and it becomes crispy, sticky, and deliciously addictive. Add a generous sprinkling of salt and some pasilla chile powder to convert any lingering doubters.
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Many thanks and credit to Breville, April Bloomfield, Mind of a Chef, and everyone else involved in the making of this video.