From Empellon: Chef Alex Stupak of Empellón in NYC shares his recipe for a Scotch Egg with Chicken Chorizo and Masa Tempura. Be sure to check out Alex’s fantastic new cookbook: Tacos: Recipes and Provocations.
Many thanks and credit to Empellon, Alex Stupak, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!
From FirstWeFeast’s 10 Dishes: Alex Stupak, the much heralded pastry chef of Alinea and wd~50 and now the maestro behind Empellón Cocina shares his taco philosophy.
Credit and huge thanks to First We Feast, Alex Stupak, Justin Hogan, and everyone else involved in the making of this video.
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