Midnight Snack Video: April Bloomfield’s Full Monty


From Eater: The Meat Show’s Nick Solares visits British chef April Bloomfield at her restaurant, The Breslin in NYC to try out her version of a full English Breakfast. Bloomfield’s plate boasts homemade sausage and black pudding alongside other fry-up staples — bacon, eggs, tomatoes, mushrooms, and beans — and is the ideal way to nurse a hangover.

Many thanks and credit to Eater, Nick Solares, April Bloomfield, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Questlove’s Food Salon in NYC; featuring Andrew Carmellini, Matty Matheson, Alon Shaya, and Dominique Ansel


From Questlove’s Food SalonAndrew Carmellini (Locanda Verde, The Dutch, Lafayette – NYC), Matty Mattheson (Parts & Labour – Toronto), Alon Shaya (Shaya – New Orleans), and Dominique Ansel (Dominique Ansel Bakery and Dominique Ansel Kitchen – NYC) discuss philosophies about food and prepare a dish that represents a first course, second course, and a dessert. The Food Salon is held at Questlove’s home in the NY by Gehry building with panoramic views of NYC. The salon is a gathering of thought leaders in art, music, film, TV, and food.

Many thanks and credit to Questlove, Andrew Carmellini, Matty Mattheson, Alon Shaya, Dominique Ansel, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Jessica Sanchez Visits Charleston, SC


From ZAGAT: Jessica Sanchez—owner of Loba in Miami, Florida, and host of Foodways—visits Charleston, South Carolina to explore Gullah Geechee cuisine and culture with Chef BJ Dennis. Dennis, a personal chef and caterer, creates his popular menu using the bounty of the land and sea to carry on the traditions of the lowcountry.

Thanks and credit to ZAGAT, Jessica Sanchez, BJ Dennis, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Le Chocolat – Alain Ducasse


From Simon Pénochet: Alain Ducasse’s chocolate factory, La Manufacture de Chocolat was created from the desire to return to the roots of chocolate making; a careful, slow, and patient work uniting machines and craftsmanship. Nicolas Berger is a chocolate maker/cocoa bean roaster. Every day he tastes and adapts with meticulous precision and ingenuity.

Many thanks and credit to Simon Pénochet, Alain Ducasse, Nicolas Berger, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and get cooking!

Midnight Snack Video: Bondi Harvest • Campfire • One Pot Beef Short Ribs


From Bondi HarvestChef Guy Turland of Sydney, Australia visits the Olympic Peninsula in Washington State and demonstrates how to make One Pot Beef Short Ribs over a campfire.

Thanks and credit to Bondi Harvest, Guy Turland, Mark Alston, and everyone else involved in the making of this video. Share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Bryan Voltaggio’s Shrimp and Grits


From Food RepublicBryan Voltaggio of Volt in Frederick, Maryland brings a tasty twist to Southern shrimp and grits. Chef Voltaggio leaves the cheese and butter in the dairy aisle—using coconut oil to cook the grits and shellfish and coconut milk to flavor and thicken the grits. Give the technique a try and share your results!

Many thanks and credit to Food Republic, Bryan Voltaggio, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Midnight Snack Video: Soba – The Art of Handmade Noodles


From Foodie: Finely ground buckwheat flour is transformed into first-rate noodles by the practiced hands of master soba chef Hiromitsu Takahashi of Sobakoh in NYC. “Every noodle is one step toward perfection.”

Many thanks and credit to Hiromi Takahashi, Francisco Aliwalas, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!