From Eater: The Meat Show’s Nick Solares visits British chef April Bloomfield at her restaurant, The Breslin in NYC to try out her version of a full English Breakfast. Bloomfield’s plate boasts homemade sausage and black pudding alongside other fry-up staples — bacon, eggs, tomatoes, mushrooms, and beans — and is the ideal way to nurse a hangover.

Many thanks and credit to Eater, Nick Solares, April Bloomfield, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!