Midnight Snack Video: Hugh Fearnley-Whittingstall Prepares Shakshuka


From River CottageHugh Fearnley-Whittingstall uses fresh duck eggs in a delicious spin on the classic Mediterranean dish, shakshuka. Serve with crusty bread, rice or couscous for brunch, lunch, or a hearty supper.

Many thanks and credit to River Cottage, Hugh Fearnley-Whittingstall, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

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