Midnight Snack Video: How To Make David Kinch’s Farm Egg


From Mind of a Chef: Chef David Kinch of three Michelin star Manresa in Los Gatos, California prepares an homage to one of the dishes that informed his cooking; Alain Passard’s Arpege Egg.

Many thanks and credit to Mind of a Chef, David Kinch, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

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