From Empellon: Chef Alex Stupak of Empellón in NYC shares his recipe for a Scotch Egg with Chicken Chorizo and Masa Tempura. Be sure to check out Alex’s fantastic new cookbook: Tacos: Recipes and Provocations.

Many thanks and credit to Empellon, Alex Stupak, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!