From Jock Zonfrillo: Nomad Chef Jock Zonfrillo travels to the Kimberley in far north Western Australia to learn what the Nyul Nyul community traditionally eat and how they prepare it. He meets elder Bruno Dan, who generously passes on his knowledge of country and food, and his life philosophy. Chef Zonfrillo pays homage to the Nyul Nyul people and their ancestors, celebrating them by bringing ingredients and recipes back to his home—reinventing them to serve at his restaurant Orana in Adelaide, Australia.
Many thanks and credit to Jock Zonfrillo, 57 Films, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!