From TIME: On Nov. 30, 2014, many of the food world’s biggest names arrived at 50 Clinton Street in NYC’s Lower East Side. Daniel Boulud was there. Dave Arnold was there. David Chang was there. ChefSteps’ Chris Young and Grant Crilly were there. The chefs were among the 72 diners who ate foie gras in the round, scrambled egg ravioli, and nine other courses of Wylie Dufresne’s brilliant, groundbreaking cuisine.
Thanks and credit to TIME, Wylie Dufresne, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!
So good, what’s Wylie doing now?