Midnight Snack Video: How to Make Mexican Chocolate


From SAVEUR Magazine: Pastry chef Ruben Ortega, of Hugo’s Restaurant in Houston, Texas, demonstrates how to make Mexican chocolate—perfect for hot chocolate and mole.

Thanks and credit to SAVEUR Magazine, Ruben Ortega, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

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