Midnight Snack Video: Daniel Boulud’s Crisp Paupiette of Sea Bass


From First We FeastChef Daniel Boulud, a living legend of French-American cooking, traces the origins of one of his most iconic dishes—Crisp Paupiette of Sea Bass—a dish developed at Le Cirque, made famous at Daniel, and preserved today at Cafe Boulud.

Thanks and credit to First We Feast, Chef Daniel Boulud, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking.

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