From ByronTalbott: Chef Byron Talbott shows how to prepare tater tots from scratch.
2 large Idaho potatoes
1/2 cup melted butter
1 tbsp chopped, parsley, thyme, and rosemary
3 tbsp all purpose flour
canola oil for frying
salt and pepper to taste
Many thanks and credit to Byron Talbott and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!