Midnight Snack Video: Mexican Horchata | Thirsty For…

From Tastemade: A recipe for horchata inspired by the regional rice–based variations across Mexico.

1 cup uncooked white rice
½ cup sliced almonds
4 cups hot water
1 large toasted cinnamon stick
1 tsp vanilla
¾ can sweetened condensed milk (10 oz)
1 can evaporated milk (12 oz)
zest of ½ lime

Many thanks and credit to Tastemade, Eric Slatkin, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

Comments are closed.