Midnight Snack Video: Claude Bosi – Veal Sweetbreads with Black Garlic

From StaffCanteen: Two Michelin–starred chef Claude Bosi, chef patron of Hibiscus in London, prepares veal sweetbreads with black garlic.

Many thanks and credit to The Staff Canteen, Claude Bosi, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

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