Midnight Snack Video: Oysters From Farm to Table at Taylor Shellfish

From Zagat: James Mulcahey visits with Bill Taylor, president of Taylor Shellfish Farms, a generations-old grower, to trace the bivalve’s path—a three to four-year journey from the oyster beds outside of Seattle, Washington to the processing plant, and then to your plate.

Many thanks and credit to Zagat, James Mulcahey, Bill Taylor, Taylor Shellfish Farms, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

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