Midnight Snack Video: The Victory Garden’s Edible Feast Chef Donald Link

From Chef Donald Link of Cochon, Pêche, and Herbsaint in New Orleans, has been investigating Caribbean and Indian influences on Creole food and demonstrates how to prepare a Creole Curry.

Many thanks and credit to The Perennial Plate, Edible Feast, Donald Link, Daniel Klein, Mirra Fine, and everyone else involved in the making of this video. Please share the Midnight Snack with your friends and start cooking!

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