Coffee Class Contest: Keep Naming That Recipe

UPDATE: The contest is over—congrats to Jon Low, whose amazing name Dark Matter won us over completely. He’ll get a free class and unending glory. But do watch this video to hear some of the many brilliant ideas our community came up with. You guys are seriously brilliant.

Recently, the ChefSteps kitchen concocted a chocolate-like substance made out of coffee—part of our upcoming Coffee class—and oh man, is it tasty.

But when it came time to naming this caffeinated treat, we turned to you.

The contest entries have come pouring in. And there are some serious standouts, we must say. We were so impressed, we stopped shooting another forthcoming class (stay tuned for word on that one) to share a random sample of the thousands of submissions we’ve received so far. Think you’ve got something better than Soylent Brown, Beanoise, or Black Tar Heroin? Submit your idea before midnight on February 4. The winner gets the class—full of cool techniques, unique recipes, and fun brew science—for FREE.

Join ChefSteps today to get the first word on contests, new classes and recipes, and much more.

3 thoughts on “Coffee Class Contest: Keep Naming That Recipe

  1. Joshua Gruenberg

    Café Cocoa
    Bean to Pod
    Conched Coffee

  2. Classic-combo ganache
    Mocha-Cao
    Rocketfuel-Ganache/Mousse/Pralinés

  3. Dark Matter is great coffee here in Chicago

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