Midnight Snack Video: How to Make Tonkotsu-Style Broth with David Chang


From LuckyPeachTV: Chef David Chang of Momofuku shows how to make a tonkotsu-style broth: “Tonkotsu is to ramen as Chicago deep-dish is to pizza: it’s a food group of its own, with a style that’s a thing apart, practically a different dish.”

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Thanks and credit to LuckyPeachTV, David Chang, and everyone else involved in the making of this video.

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