From NoVe Kitchen and Bar: Master Sushi Chef Hiroyuki Terada shows how to prepare Hamachi Carpaccio at home. Hamachi—also known as Yellowtail—can be strong tasting, but for those who enjoy this rich oily fish—it’s absolute heaven.
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Credit and thanks to NoVe Kitchen and Bar, Hiro Terada, and everyone else involved in the making of this video.