Midnight Snack Video: How to Cook Salmon & Any Other Fish


Consider this your go-to strategy for cooking any type of fish. Try halibut, bluefish, fluke, tuna, or humuhumunukunukuāpuaʻa; it’ll all work. Best part? You can reserve seared fish in the refrigerator, uncovered and seared-side up, for up to four hours before resuming cooking. Enroll in Tender Cuts: One Simple Technique for Cooking Meat, Poultry, and Seafood and learn more about choosing and cooking proteins.

Get-Inspired-Button-ChefSteps

Share the Midnight Snack Video with your friends. Join our culinary community for recipes and techniques, lively discussion, and the latest news from ChefSteps.

Leave a Reply

Your email address will not be published. Required fields are marked *