We’re thrilled to introduce our newest class, Cooking Sous Vide: Beyond the Basics. 
You’ll master crackle-topped Créme Brûlée, and impossibly rich Chicken Liver Paté, plus learn how to transform cheap meat cuts into flavor-packed steaks. Take your sous vide skills to the next level and take full advantage of this transformative cooking technique. We’re offering a 45% discount on enrollment to the class for the weekend—just $9 through 11:59 PM PST on Monday, December 1, 2014.

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