Midnight Snack Video: Three Michelin Starred Chef Alain Roux Prepares Smoked Haddock Soufflé


From Staff Canteen: Three Michelin Star Chef Alain Roux from the iconic Waterside Inn at Bray Berkshire, cooks a classic dish of Smoked Haddock Souffle with Poached Free Range Egg.

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Many thanks and credit to Staff Canteen, Alain Roux, and everyone else involved in the making of this video.

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