Midnight Snack Video: Baking Bread with Ken Forkish

From Ken’s Artisan: Ken Forkish, owner of Ken’s Artisan Bakery, Ken’s Artisan Pizza, and Trifecta Tavern and Bakery in Portland, OR, prepares a loaf of Field Blend #2 from his James Beard award-winning cookbook, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza.


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Many thanks and credit to Ken Forkish, Mark Magee, WatermarkPDX, and everyone else involved in the making of this video.

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