Want to be a holiday hero? Bring our Pecan Pie to the party. We’re talking ooey-gooey nutty filling; rich, bourbon and vanilla notes; tender, flaky crust—this thing brings new meaning to the term crowd pleaser.
If you want to serve dessert but already feel maxed out with appetizers and mains, consider serving wine-poached pears. They’re an elegant solution that leaves your guests feeling sated without adding a lot of labor.
In search of something surprising this year? We guarantee your guests are not expecting you to serve a fruity take on Italian minestrone soup. Like that versatile vegetable potage, our sweet spin can be adapted to seasonal or locally available produce. And dang, is it pretty.
Don’t be intimidated by deconstructed desserts—just work through each step carefully and you’ll wind up with a beautiful presentation that always exceeds expectations. This take on the classic orange creamsicle will trigger sweet summertime memories while simultaneously showing off your plating prowess.
For something more classic, but equally impressive, serve our foolproof Molten Chocolate Soufflé—as is, or filled with decadent Crème Anglaise.
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