Midnight Snack Video: Essential Pépin – Roast Capon with Armagnac-Mushroom Sauce

From KQED: Jacques Pépin—joined in the kitchen by his daughter, Claudine—combines wine and mushrooms with the reduced juices of roast capon and Armagnac to make a rich, elegant dish.


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Many thanks and credit to KQED: Jacques Pépin, Claudine Pépin, and everyone else involved in the making of this video.

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