Midnight Snack Video: 2-Michelin Star Chef Björn Frantzén Creates Satio Tempestas and Horse Sushi

From StaffCanteen: Björn Frantzén, Michelin star chef from two-Michelin star restaurant Frantzén in Stockholm, Sweden, discusses his passion for ingredients and shows us two dishes; Satio Tempestas—a salad of vegetables that changes as the season does and a Horse Sushi dish with shaved foie gras.


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Many thanks and credit to Staff Canteen, Björn Frantzén, and everyone else involved in the making of this video.

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