From Trixie Barretto: Chef Martin Benn of Sepia Restaurant and Wine Bar in Sydney, Australia prepares the components of his elegant Silken Cuttlefish dish. Be sure to check out Martin Benn’s upcoming cookbook, Sepia, available on November 6, 2014.
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Many thanks and credit to Trixie Barretto, Martin Benn, and everyone else involved in the making of this video.