Midnight Snack Video: Silken Cuttlefish – Sepia Restaurant and Wine Bar

From Trixie Barretto: Chef Martin Benn of Sepia Restaurant and Wine Bar in Sydney, Australia prepares the components of his elegant Silken Cuttlefish dish. Be sure to check out Martin Benn’s upcoming cookbook, Sepia, available on November 6, 2014.

Get-Inspired-Button-ChefSteps

Share the Midnight Snack Video with your friends. Join our culinary community for recipes and techniques, lively discussion, and the latest news from ChefSteps.

Many thanks and credit to Trixie Barretto, Martin Benn, and everyone else involved in the making of this video.

Leave a Reply

Your email address will not be published. Required fields are marked *