From StaffCanteen: Three Michelin star chef Massimo Bottura from Osteria Francescana in Modena, Italy creates a signature dish of psychedelic veal not flame grilled—a dish that he says is inspired by British artist Damien Hirst. Be sure to check out Chef Bottura’s upcoming book, Massimo Bottura: Never Trust A Skinny Italian Chef available on October 6, 2014.
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