Midnight Snack Video: Christian Puglisi – Restaurant Relae in Copenhagen

From The Culinary Institute of America: Italian-born Chef Christian Puglisi of restaurant Relae in Copenhagen prepares a spring salad with egg foam and gel. Be sure to check out Christian Puglisi’s upcoming cookbook: Relæ: A Book of Ideas.


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Many thanks and credit to The Culinary Institute of America, Christian Puglisi, and everyone else involved in the making of this video.

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