Midnight Snack Video: Lamb’s Head and Dirty Jameson Shots – Chef’s Night Out in Paris with Le Bal Café

From Munchies: A Chef’s Night Out with two expatriate English-born chefs: Anna Trattles and Alice Quillet. Anna and Alice offer a slightly French take on traditional British cuisine at their restaurant, Le Bal Café in Paris. First up, a quick pitcher of Pimm’s Cups, then off to Bones to hang with chef James Henry and dine on lamb’s head and raw fish. Next stop; Le Mary Celeste, for chef Haan Palcu-Chang’s signature beetroot rice cakes. The night ends with some “dirty Jameson shots” at Chez Ammad and a return to Le Bal to cook for the hungry crowd.

Get-Inspired-Button-ChefSteps

Share the Midnight Snack Video with your friends. Join our culinary community for recipes and techniques, lively discussion, and the latest news from ChefSteps.

Thanks and credit to Munchies, Anna Trattles, Alice Quillet, and everyone else involved in the making of this video.

Leave a Reply

Your email address will not be published. Required fields are marked *