Midnight Snack Video: A Visit to The Whale Wins & Joule in Seattle for Tartare

From Bon Appétit: Renee Erickson of The Whale Wins and Rachel Yang of Joule in Seattle, prepare a lamb tartare and a beef tartare, respectively. Check out Renee Erickson’s beautiful new cookbook: A Boat, a Whale & a Walrus: Menus and Stories, just released today, and be sure to visit Rachel Yang and Seif Chirchi’s new restaurant Trove.

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Many thanks and credit to Bon Appétit, Renee Erickson, Rachel Yang, and everyone else involved in the making of this video.

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