Hello there, ChefSteps community. As you’ve likely noticed, our hard-working team of cooks, designers, writers, photographers, and musicians has settled into a pattern of delivering new content every Tuesday. This weekly schedule has allowed us to populate the site with tons of new content that, on the whole, you’ve responded to with great enthusiasm—which we appreciate greatly. We’ve been pushing hard to provide you with plenty of kitchen inspiration—from tips and tricks on how to level up your sous vide game, to a grow-your-own microgreens project and the launch of the ChefSteps Egg Calculator.
Recently, we began developing some ambitious new releases that we believe are shaping up to be among the best stuff we’ve produced yet. In the next few weeks you’ll get a thorough, behind-the-scenes account of how chefs design and plate their own dishes. Then, with the help of some of the best baristas and roasters in the biz, we’ll dig deep into the science of espresso—teaching you to pull perfect shots and make sexy latte art, among other things. After that, prepare for an epic launch of new sous vide content, featuring exclusive, essential information you won’t find anywhere else, period. Whether you’re just getting curious about this revolutionary cooking method or are looking to improve your already considerable skills, you’ll discover plenty there to enrich your sous vide experience.
But here’s the thing: Ensuring this content is the best it can be is going to require massive amounts of research, plus more photo and film shoots, writing, original graphics, and input and innovation from our kitchen than we’ve ever brought you before. Plus, we want to get better at supporting content once it has been published. So while you can continue to expect lots of new stuff from us, we will no longer be adhering to a strict weekly schedule. Stay tuned for more information, and don’t forget to explore the hundreds of recipes, techniques, and articles that currently populate the site. Get ready for some great stuff coming soon. We can’t wait to share it with you.