Midnight Snack Video: The Chemistry of Grilling – Flavor from Flare-ups

The Chemistry of Grilling – Flavor from Flare-ups: Chef Chris Young discusses the science behind grilling flavor. Whether using briquettes, hardwood charcoal, or even a gas grill, the real secret to the flavor of grilled food is the drippings: http://chfstps.co/1s0Rv4D. Learn more—enroll today in our free Barbecue class.

We hope you’ve enjoyed watching the Midnight Snack Video. Share it with friends and visit ChefSteps to enroll in our online classes, prepare a recipe from our recipe gallery, and share your experience with our friendly culinary community.



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