Midnight Snack Video: Michelin Star Chef Paul Ainsworth Creates Oyster, Lamb and Trifle Recipes

From StaffCanteen: Michelin star chef Paul Ainsworth creates oyster, lamb, and trifle recipes from his award winning restaurant Paul Ainsworth at Number 6 in Padstow, Cornwall.

Credit and thanks to StaffCanteen, Paul Ainsworth, and everyone else involved in the making of this video.

We hope you’ve enjoyed watching the Midnight Snack Video. Share it with friends and visit ChefSteps to enroll in our online classes, prepare a recipe from our recipe gallery, and share your experience with our friendly culinary community.

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