Midnight Snack Video: Chef Mickael Viljanen – The Greenhouse, Dublin

From StaffCanteen: Head Chef Mickael Viljanen of The Greenhouse in Dublin prepares:

roast foie gras, wild mushroom broth, pickled shimeji, eel, and apple toast
poached and roasted pigeon, pumpkin, and sherry vinegar jus
chocolate, caramel, sea buckthorn, and brown butter ice cream

Credit and huge thanks to Staff Canteen, Mickael Viljanen, and everyone else involved in the making of this video.

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