roast foie gras, wild mushroom broth, pickled shimeji, eel, and apple toast
poached and roasted pigeon, pumpkin, and sherry vinegar jus
chocolate, caramel, sea buckthorn, and brown butter ice cream
Credit and huge thanks to Staff Canteen, Mickael Viljanen, and everyone else involved in the making of this video.
Share the Midnight Snack Video with your friends and join our community for recipes and techniques, access to our friendly forum, and the latest news from ChefSteps.