Midnight Snack Video: Tom Kerridge on Smoked Eel—“the poshest bacon, ever”

From The Guardian: Chef Tom Kerridge of The Hand and Flowers in the UK demonstrates three easy ways to use smoked eel which he describes as “the poshest bacon, ever.”

Thanks and credit to The Guardian, Tom Kerridge, Marissa Keating, Jaroslav Moravec, Mina Holland, and everyone else involved in the making of this video.

We hope you’ve enjoyed watching the Midnight Snack Video. Share it with friends and visit ChefSteps to enroll in our online classes, prepare a recipe from our recipe gallery, and share your experience with our friendly culinary community.

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