From Breville and Mind of a Chef Techniques: Chef Sean Brock of Husk and McCrady’s in Charleston, SC, prepares Oysters with Bottarga and Lemon Scallion Butter—just-warmed oysters bathed in their shells with a melted compound butter and a generous grating of bottarga. Click for the recipe!
Thanks and credit to Breville, The Mind of a Chef, Sean Brock, and everyone else involved in the making of this video.
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